Wingaddict got a little zany the other night and decided to make some tandoori style chicken wings. I’m not the greatest cook, but they turned out pretty good. Recipe below
20 oz of plain yogurt
4 cloves of garlic
1 tbsp of sea salt
2 tbsp of black pepper
1 tbsp of cayenne
1 tsp of paprika
1/2 bag of tandoori spice mix (buy at a indian grocery store/wegmans . . . )
3 tbsp of fresh grate ginger
2 tbsp of Laxmi Green Chili Paste
throw the chicken in a gallon size freezer bag, then mix all the ingredients in the bag, let it marinate for 6 – 8 hrs.
Take chicken out get most of marinade off and drizzle a little olive oil on chicken. Bake or grill. Bake at 425 for 45 minutes.