Tandoori Chicken Wings

Wingaddict got a little zany the other night and decided to make some tandoori style chicken wings.  I’m not the greatest cook, but they turned out pretty good.  Recipe below



20 Wings
20 oz of plain yogurt
4 cloves of garlic
1 tbsp of sea salt
2 tbsp of black pepper
1 tbsp of cayenne
1 tsp of paprika
1/2 bag of tandoori spice mix (buy at a indian grocery store/wegmans . . . )
1/2 lemon
3 tbsp of fresh grate ginger
2 tbsp of Laxmi Green Chili Paste

throw the chicken in a gallon size freezer bag, then mix all the ingredients in the bag, let it marinate for 6 – 8 hrs.
Take chicken out get most of marinade off and drizzle a little olive oil on chicken.  Bake or grill.  Bake at 425 for 45 minutes.


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4 Responses to Tandoori Chicken Wings

  1. adam honeyman says:

    I like this because the enzymes in the yogurt should help digest all that briney wingness.
    Do you set it on broil to get a little bit of crisp on them or does bake do enough of that?

  2. wingaddict says:

    Mr. Eddie Honeyman,

    I think by getting rid of any excess marinade off and then putting a little olive oil will get u the crisp. maybe do broil last 5 to 10 mins. Ideally, you want to throw these guys on the grill, but that’s not an option right now. Thanks for the comment.



  3. I didn’t know that wegmans sold Indian stuff…good to know!

  4. Did u take a picture once they were done cooking? Would be nice to see the final product.

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