Tandoori Chicken Wings

Wingaddict got a little zany the other night and decided to make some tandoori style chicken wings.  I’m not the greatest cook, but they turned out pretty good.  Recipe below

Ingredients:

Ingredients:

20 Wings
20 oz of plain yogurt
4 cloves of garlic
1 tbsp of sea salt
2 tbsp of black pepper
1 tbsp of cayenne
1 tsp of paprika
1/2 bag of tandoori spice mix (buy at a indian grocery store/wegmans . . . )
1/2 lemon
3 tbsp of fresh grate ginger
2 tbsp of Laxmi Green Chili Paste

Prep:
throw the chicken in a gallon size freezer bag, then mix all the ingredients in the bag, let it marinate for 6 – 8 hrs.
Take chicken out get most of marinade off and drizzle a little olive oil on chicken.  Bake or grill.  Bake at 425 for 45 minutes.

 

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4 Responses to Tandoori Chicken Wings

  1. adam honeyman says:

    I like this because the enzymes in the yogurt should help digest all that briney wingness.
    Do you set it on broil to get a little bit of crisp on them or does bake do enough of that?

  2. wingaddict says:

    Mr. Eddie Honeyman,

    I think by getting rid of any excess marinade off and then putting a little olive oil will get u the crisp. maybe do broil last 5 to 10 mins. Ideally, you want to throw these guys on the grill, but that’s not an option right now. Thanks for the comment.

    Best,

    Wingaddict

  3. I didn’t know that wegmans sold Indian stuff…good to know!

  4. Did u take a picture once they were done cooking? Would be nice to see the final product.

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